× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Alabama"

  
Garys Fried Catfish Recipe for Catfish

Title: Garys Fried Catfish
by garycherie
Type: Entree
Servings: 5+
Difficulty: Easy
Prep Time: 24hrs
Cook Time: 5-10min
Ingredients: Catfish
Milk
Tonys Creole Seasoning
Garlic Salt
Lemon pepper
Chopped Chives
Basil
Vanilla Extract
Flour
Cooking Oil
Butter
Directions: Put fish in large bowl , cover with milk and add 1tsp Vanilla
1tsp Chives
1tsp Basil
2tsp Garlic Salt
2tsp Lemon Pepper
(add seasonings to your liking's for stronger flavor)

Stir well, let set in fridge 12-24 hrs. Then ready to prepare.

IN SEPARATE BOWL
Use 1+cup Flour (depending on amount of fish)
Add Creole Seasoning into flour kinda of thick

Melt butter in bowl dip fish in melted butter
Role in Flour with Creole mix and fry for 5-10min on Med.
Other Notes: If you're like me and like alot of seasoning you can double the amount of seasonings.
Its MESSY cooking with flour but WELL WORTH IT WHEN DONE.
A Messy Chef is a Good Chef!

This Recipe works with all fish

LET ME KNOW WHATCHA THINK...ENJOY CAUSE WE DO EVERY YEAR!
Date Added: 03/25/14 09:52 AM


View Other Catfish Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


ALFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.