× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Alabama"

  
grilled/smoked pollack Recipe for Pollock

Title: grilled/smoked pollack
by rod
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients: 2 fillets per person, (just average size fillets)
butter, montreal steak seasoning, Yes i said steak seasoning.
Directions: take a flat cookie pan and put parchment paper on it, butter the parchment paper, this is mainly so the fish doesn't stick and also so the fish doesn't fall apart on the grill since pollack is a delicate fish. put the fillets on the paper and lightly butter the fillets and sprinkle genorously with the steak seasoning. put on the smoker for about 10-15 minutes at about 150 degrees just to give the fish some smoke flavor. I use hickory and apple wood for mine. once you smoke it some, take the fish off and turn up the heat to about 375-400 and put fish back on and cook until flaky or about 15-20 minutes. that is it.
Other Notes: eat and enjoy.
goes good with some cole slaw on the side, also maybe some rice or whatever you may like.
Date Added: 03/02/12 07:39 PM


View Other Pollock Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


ALFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.